“Hapa Salt is the best! I have been cooking with it for years. It makes all the difference in my soups, and stew like Portuguese Bean Soup, Beef and Luau Stew. We also don’t grill without it!””

— Debbie K.

Aloha mai

Hapa Hawaiian Salts creates hand-crafted gourmet, flavor-packed, seasoned sea salt in Honolulu, Hawaiʻi.
We are a small team of nature-loving, garden growing, ocean-swimming, BBQ- cooking people who love to share lifeʻs simple moments with the ones who matter most. We believe in flavor, sharing, and eating together. We hope you enjoy our products.

Pa‘akai & Pepa

Finishing Salt

$20.00

Our deluxe flavoring alternative.

This finishing salt is a luxurious blend of salt and pepper mixed together into a fine dust.

Finishing salt is meant to be used on food that's already pau, (ready/ been cooked), as a final garnish right before it's eaten or served.

Perfect for fish, meats, or vegetables; a little goes a long way with this flavor-packed mix.

Quantity:

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The Process

01. We cook our artisanal cooking salts in small batches. Each batch is slow roasted for six-hours to extract the natural flavors from each ingredient, then stirred and sifted.

02. Our ingredients are sourced from local farmers in the Hawaiian islands to secure prime and organic products, sustainably sourced and in-season.

03. Hapa Hawaiian Salts are the perfect seasoning for any dish. Whether it’s salting meats for a barbecue, throwing a pinch on your fresh ahi catch, seasoning veggies, or gifting friends and family, Hapa is all you need.

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Our three Hapa Hawaiian Salt blends are made with a unique blend of local ingredients. They are all vaguely similar and can be used interchangeably, but they are all a little different.