Bring the rich,
natural flavors
of Hawai‘i to
your table
Born in Hawai‘i. Handcrafted with care.
Inspired by the balance of ‘āina and kai, each blend begins with mineral-rich sea salt, combined with real, whole ingredients like garlic, Telicherry Peppers, chili, and ‘ōlena.
Made by hand in small batches, every step is intentional, resulting in flavor that is layered, balanced, and distinctly its own, designed for both everyday cooking and meals meant to be shared.
Our Salts
Handcrafted in small batches with fresh, homegrown ingredients
Naturally mineral-rich & anti-inflammatory full flavor blends
Everyday recipes, elevated.
From fresh island favorites to everyday meals, these blends are made to be used, not saved.
Sprinkle over ahi poke for a clean, balanced heat.
Season meats and vegetables before grilling.
Finish a dish just before serving to bring everything together.
With just a few ingredients and one blend, you can create something that feels complete.
Our Story
Meet Lisa Strand, founder of Hapa Hawaiian Salts, created in Hawai‘i, rooted in flavor, and made with aloha. Lisa began developing her blends in her own kitchen, inspired by the way food brings people together. As a former University of Hawai’i Rainbow Wahine volleyball player, and raising her hapa (half) Hawaiian children on the islands, she brings dedication, quality, and a respect for this special place and the nourishing abundance of its ‘aina (land) and kai (sea).
Each batch is crafted by hand using mineral-rich Hawaiian sea salt and locally sourced ingredients, then slowly roasted to draw out deep, layered flavor. The result is a versatile, everyday seasoning, from morning eggs to evening stir-fries, simple, real, and made to be shared.
Handcrafted in Hawai‘i in small batches
Mineral-rich with less sodium & no additives
All-in-onewhole food flavoring
Gifting with community give-back
