Hapa Hawaiian Salts are handcrafted in small batches using fresh, locally sourced ingredients. We start with Pacific sea salt and blend it with fresh garlic, locally grown ginger, turmeric, and Hawaiian chili peppers to create unique, flavorful seasonings with no shortcuts.

Hapa Hawaiian Salts are proudly made in Honolulu, Hawaiʻi, at Hana Kitchens, a shared commercial kitchen supporting local food entrepreneurs.

Our blends are incredibly versatile and can be used on meats, seafood, vegetables, eggs, rice, soups, salads, avocado toast, and more. One sprinkle is often all you need to add great flavor. From the kitchen to the grill, Hapa Hawaiian Salts are designed to be "All You Need" for everyday cooking.

Only our Hot Hawaiian blend has a little heat. It's flavorful and balanced—not overly spicy. Most people enjoy the mild kick without reaching for a glass of milk!

No. Our seasonings contain no MSG, artificial ingredients, preservatives, or added sugars. Just clean, simple ingredients you can recognize and trust.

Yes! We offer both wholesale accounts and custom corporate gifting options. Please contact us for pricing and details.

You can purchase Hapa Hawaiian Salts directly from our website or at one of our retail partner locations. Visit our "Store Locator" page for a complete list of retailers.

Store your salts in a cool, dry place with the lid tightly sealed. Because we use fresh ingredients and natural sea salt, exposure to moisture may cause clumping, but it will not affect the quality or flavor of the product.