Pick Your Next ‘Ono Dish
Hapa Grilled Vegetables
Hapa Hot Hawaiian Ahi Poke
Hapa Edamame
Hapa Avocado Toast
Hapa Salmon
Hapa Grilled Vegetables
- Maui Onion, sliced fairly thick
Mini Sweet Peppers
Eggplant, cut in length
Zucchini, cut long
Corn on the cob
Brush vegetables with olive oil.
Sprinkle Hapa ‘Old School’ Original Salt.
Grill and enjoy!
Pairs well with Hapa ‘Old School’ Original Salt - Shop Now
Hapa Hot Hawaiian Ahi Poke
1 lb fresh or fresh frozen ahi - cubed.
1 1 Tbsp oyster sauce
1 Tbsp minded fresh garlic
1/2 lime- juiced
3 Tbsp Soy sauce
1/2 finely slivered maui onion
1/4 cup green onion chopped
1 Tbsp sesame seeds
1 Tbsp Hapa Hot Hawaiian Salt
1 Tbsp Sesame oil (you can omit this if you want true “Hawaiian Style” Poke)
Optional- 1-2 tbsp Hawaiian Chili pepper Water
Mix all gently.
Add more Salts to season per personal preferences.
Pairs well with Hapa Hot Hawaiian Salt - Shop Now
Hapa Edamame
Great Pupu!
Boil 4 quarts water with 2 Tbsp Hapa ‘Old School’ Original Salt or Hapa Hot Hawaiian Salt
Place frozen edamame or shelled edamame in boiling water. Cook as directed on package.
Drain and sprinkle Hapa “Old School” Original or Hot Hawaiian onto Edamame
Serve warm or cold
Pairs well with Hapa ‘Old School’ Original Salt - Shop Now or Hapa Hot Hawaiian Salt - Shop Now
